crt

But what’s with the Filipino (or more specifically, Ilocano) love of bitter flavors? In her book Tikim, Doreen Fernandez wrote, “Ilocanos know that after the mildly bitter comes the pleasure of an after-sweetness, and that the word ‘bittersweet’ is a reality, and not a figure of speech.”

Papaitan: Offal & Bile Soup - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks

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